Prep time: 10 minutes
Cook time: 45 minutes
Servings: 6 bowls
Here's what you need for Fake Potato Soup:
Large head of cauliflower chopped
2-3 large leeks (cut into 1/2 inch-1 inch pieces and wash REALLY well)
6 cups of broth (I used chicken broth)
3 tablespoons of butter
2 tablespoons of olive oil 1/2 cup of almond milk
2 tablespoons of half & half (optional)
Garlic, chopped (I used about 10 or so cloves)
Rotisserie chicken (optional. I used rotisserie but you can also bake your own chicken or leave it out completely. I wanted to add in some protein for a more filling soup.)
**Optional toppings & garnishes: bacon, cheddar cheese, scallions or parsley.
What do you crave around the holidays and when the weather starts to get cold?
Do you have any healthy alternatives to generally high fat/high carb meals?